One bread a week for four weeks. If you would like multiple loaves per week please make multiple orders.
100% Stoneground Irish Spelt sourdough made using flour sourced from Oak Forest Mills, based County Kilkenny. The spelt grains are expertly stonegound using Austrian Osstiroller Mills, producing a fresh flour that's high in protein and wheatgerm oils.
In turn, this staple ingredient enables us to make a quality bread that we are proud of - naturally leavened and full of flavour! Baked dark to caramelize natural sugars.
Ingredients: Flour (100% Stoneground Irish Spelt, Salt (100% Irish Natural Sea Salt), Water.