Made using organic, stoneground Irish spelt flour from grains grown and milled by Oak Forest Mills in County Kilkenny. Baked at very hot temperatures to mimic a wood-fired oven, resulting in sweet, nutty flavours with a chewy, caramelised crust!
 
All Wholegrain Miches are weighed and baked as hefty 3kg loaves; sizes available are quarter, half, or whole.
For quarter and half sizes, we cut the loaf accordingly to order on the morning the bread is due for delivery and wrap it in paper to retain freshness. Please note that loaf weight is approximate. 
 
 
Contains gluten.
Suitable for vegetarians and vegans.