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Sourdough Croissant
  • Sourdough Croissant


    Our sourdough croissant really is 100% sourdough; a 3 day process that provides layers and layers of flaky, buttery deliciousness!


    Made using organic flour, organic butter, organic sugar and eggs from our own little flock. 


    care note: eat fresh the same day for ultimate satisfaction or reheat in oven for a few minutes at 150C. Our croissants have a longer shelf-life than their yeasted counterparts, so they can be enjoyed up to a week later (if they manage to last that long). 


    Allergens: Wheat, butter, eggs


    Suitable for vegetarians.

    Unsuitable for vegans.






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