The perfect pairing of bread & chocolate; two semisweet batons sandwiched between delicate layers of delicious, naturally leavened pastry.
 
Just like our croissant, our Pain Au Choc is 100% sourdough. Made using organic flour, organic butter, organic sugar, organic chocolate & eggs from our own little flock.
 
Care note: Eat fresh same day for ultimate satisfaction or reheat in oven at 150C for warm, oozing chocolateness!
 
Allergens: Wheat, butter, eggs
 
Suitable for vegetarians. 
Unsuitable for vegans.