Sourdough Pain Au Chocolat
The perfect pairing of bread & chocolate; two semisweet batons sandwiched between delicate layers of delicious, naturally leavened pastry.
Just like our croissant, our Pain Au Choc is 100% sourdough. Made using organic flour, organic butter, organic sugar, organic chocolate & eggs from our own little flock.
Care note: Eat fresh same day for ultimate satisfaction or reheat in oven at 150C for warm, oozing chocolateness!
Allergens: Wheat, butter, eggs
Suitable for vegetarians.
Unsuitable for vegans.