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Sourdough Pain Au Chocolat

Sourdough Pain Au Chocolat


The perfect pairing of bread & chocolate; two semisweet batons sandwiched between delicate layers of delicious, naturally leavened pastry.


Just like our croissant, our Pain Au Choc is 100% sourdough. Made using organic flour, organic butter, organic sugar, organic chocolate & eggs from our own little flock.


Care note: Eat fresh same day for ultimate satisfaction or reheat in oven at 150C for warm, oozing chocolateness!


Allergens: Wheat, butter, eggs


Suitable for vegetarians. 

Unsuitable for vegans.

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