Sourdough Pain Au Chocolat

Sourdough Pain Au Chocolat

£2.50Price

The perfect pairing of bread & chocolate; two semisweet batons sandwiched between delicate layers of delicious, naturally leavened pastry.

 

Just like our croissant, our Pain Au Choc is 100% sourdough. Made using organic flour, organic butter, organic sugar, organic chocolate & eggs from our own little flock.

 

Care note: Eat fresh same day for ultimate satisfaction or reheat in oven at 150C for warm, oozing chocolateness!

 

Allergens: Wheat, butter, eggs

 

Suitable for vegetarians. 

Unsuitable for vegans.